August 1, 2020

    Specific issues in nutritional care of HIV patients

    NAUSEA, VOMITING, AND DIARRHEA. Nausea and vomiting are common symptoms of HIV infection as well as side effects of HAART.…
    January 1, 2021

    The Social Business Ecosystem

    This chapter concludes and the introduction to social technology applied to business: it pulls together the elements of the social…
    September 4, 2020

    TOURISM SUPPLY

    One way of looking at tourism supply is to focus on tourist attractions. Tourist attractions are fundamental to the very…
    May 25, 2020

    Paths From Television Violence to Aggression: Reinterpreting the Evidence

    Entertainment provides at least three gratifications: a respite from the anxieties and pressures of everyday life; the opportunity to compare…
    April 25, 2021

    Self-Management and Personal Development

    This opening chapter explores three issues. There is an introductory consideration of the self, an exploration of a model of…
    July 30, 2021

    Developing Creativity, Intuition and Innovation in Schools

    CREATIVITY – THE STARTING POINT Highly effective school leaders encourage the creativity of staff to find better solutions to school…
    July 1, 2020

    Effects of Socioeconomic Status: Poverty and Health

    Many of the foods commonly eaten by African Americans, such as greens, yellow vegetables, legumes, beans, and rice, are rich…
    September 9, 2020

    TOURIST DEMAND

    A common approach to studying of tourism is to divide it into the broad areas of demand and supply, and…
    1 week ago

    Benefits of updating the application

    When the product is obsolete, Application modernization carries new life to heritage programming by adding extra usefulness and incorporation capacities.…
    January 1, 2020

    Food safety issues

    Food safety is an important concern for patients with HIV infection because their immune systems have difficulty fighting off food-…
    
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