November 27, 2020
TOURISM IN WESTERN EUROPE
Tourism is an area of great economic significance to the EU. About 900 million holiday trips, almost evenly distributed between…
February 1, 2020
Adult nutrition
Nutrition describes the processes by which all of the food a person eats are taken in and the nutrients that…
August 1, 2021
Emotional Intelligence
Emotional intelligence is the ability to perceive, integrate, understand and reflectively manage your own and other people’s feelings. It is…
June 7, 2021
Accelerated Learning, the Brain, Competencies and Interviews
Accelerated learning has developed from Georgi Lazanov’s ‘Suggestopedia’, a technique for introducing positive suggestions and eliminating the negative in the…
2 weeks ago
Benefits of updating the application
When the product is obsolete, Application modernization carries new life to heritage programming by adding extra usefulness and incorporation capacities.…
April 24, 2021
The New Role: Social Interactions
The “social” in “Social Web” implies more than technology, more than the networks where people post photos and review books:…
July 5, 2021
Neurolinguistic Programming and Professional Development: Improving Communication Skills
Neurolinguistic programming (NLP) is the study of excellence, a collection of techniques that identify and define how the human mind…
January 1, 2021
The Social Business Ecosystem
This chapter concludes and the introduction to social technology applied to business: it pulls together the elements of the social…
July 1, 2020
Effects of Socioeconomic Status: Poverty and Health
Many of the foods commonly eaten by African Americans, such as greens, yellow vegetables, legumes, beans, and rice, are rich…
June 28, 2020
EFFECTS OF MEDIA-CREATED VISUAL IMAGES ON RESPONSES TO ACTUAL PEOPLE AND EVENTS
To reiterate, Shrum et al.’s (this volume) research clearly demonstrates that exposing television viewers to fictional events can influence their…
