August 1, 2020
Specific issues in nutritional care of HIV patients
NAUSEA, VOMITING, AND DIARRHEA. Nausea and vomiting are common symptoms of HIV infection as well as side effects of HAART.…
July 30, 2021
Developing Creativity, Intuition and Innovation in Schools
CREATIVITY – THE STARTING POINT Highly effective school leaders encourage the creativity of staff to find better solutions to school…
February 24, 2020
Customer Relationships: CRM Gets Social
In the traditional sales cycle, CRM (customer relationship management) forms a datadriven understructure that powers an overall customer life cycle.…
January 1, 2021
The Social Business Ecosystem
This chapter concludes and the introduction to social technology applied to business: it pulls together the elements of the social…
February 1, 2020
Adult nutrition
Nutrition describes the processes by which all of the food a person eats are taken in and the nutrients that…
September 4, 2020
TOURISM SUPPLY
One way of looking at tourism supply is to focus on tourist attractions. Tourist attractions are fundamental to the very…
April 25, 2021
Self-Management and Personal Development
This opening chapter explores three issues. There is an introductory consideration of the self, an exploration of a model of…
June 7, 2021
Accelerated Learning, the Brain, Competencies and Interviews
Accelerated learning has developed from Georgi Lazanov’s ‘Suggestopedia’, a technique for introducing positive suggestions and eliminating the negative in the…
April 24, 2021
The New Role: Social Interactions
The “social” in “Social Web” implies more than technology, more than the networks where people post photos and review books:…
September 9, 2020
TOURIST DEMAND
A common approach to studying of tourism is to divide it into the broad areas of demand and supply, and…
