September 4, 2020

    TOURISM SUPPLY

    One way of looking at tourism supply is to focus on tourist attractions. Tourist attractions are fundamental to the very…
    August 9, 2020

    Adolescent nutrition

    Nutrition describes the processes by which all of the food a person eats are taken in and the nutrients that…
    June 7, 2021

    Accelerated Learning, the Brain, Competencies and Interviews

    Accelerated learning has developed from Georgi Lazanov’s ‘Suggestopedia’, a technique for introducing positive suggestions and eliminating the negative in the…
    May 25, 2020

    Paths From Television Violence to Aggression: Reinterpreting the Evidence

    Entertainment provides at least three gratifications: a respite from the anxieties and pressures of everyday life; the opportunity to compare…
    July 1, 2020

    Effects of Socioeconomic Status: Poverty and Health

    Many of the foods commonly eaten by African Americans, such as greens, yellow vegetables, legumes, beans, and rice, are rich…
    1 week ago

    Benefits of updating the application

    When the product is obsolete, Application modernization carries new life to heritage programming by adding extra usefulness and incorporation capacities.…
    August 1, 2021

    Emotional Intelligence

    Emotional intelligence is the ability to perceive, integrate, understand and reflectively manage your own and other people’s feelings. It is…
    September 9, 2020

    TOURIST DEMAND

    A common approach to studying of tourism is to divide it into the broad areas of demand and supply, and…
    April 25, 2021

    Self-Management and Personal Development

    This opening chapter explores three issues. There is an introductory consideration of the self, an exploration of a model of…
    October 24, 2020

    TOURISM LANDSCAPES

    Places are a major focus of geographic study because they are the focal point of relationships among local residents, outside…
    
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